Baker – Boulanger
The baker, a happy soul, with his linen pants, spotless apron, and cotton cap, carries a gift of a basket of the bread he has baked on his shoulder as he walks from the village to the stable.
Breads special to Provence include:
pain Calendal – a round country loaf marked with a cross and baked only at Christmas
la banette – a small French loaf
la fougasse – a round loaf crisscrossed on the top
pain fendu – an oval loaf divided down the middle
Size #2 / Elite (the 2-3/4 inch – 7 cm size).
Made in France